Jessicas Kürbis-Cranberry-Muffins

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für 12 Portionen

• *Wheat flour, white, all-purpose, unenriched, 1.5 cup (remove)
• Baking Soda, 1 tsp (remove)
• Baking Powder, .5 tsp (remove)
• Ginger, ground, 1 tsp (remove)
• Cinnamon, ground, 1 tbsp (remove)
• Cloves, ground, 1 tsp (remove)
• *Splenda, 48 tsp (remove)
• Pumpkin, canned, without salt, 1 cup (remove)
• Milk, nonfat (skim milk), .5 cup (remove)
• Brown Sugar, .25 cup, packed (remove)
• *Extra Virgin Olive Oil, 2 tbsp (remove)
• Egg white, 2 serving (remove)
• Cranberries, 1 cup, chopped (remove)
• *Orange Zest - of 1 orange, 1 serving (remove)
• *Almonds, dry roasted, 1 oz (22 whole kernels) (remove)